Eora
Blend
About the coffee
50 % Brazil- Bella Giana
The individual fazendas are located in São Sebastião da Grama, São José do Rio Pardo, Pirassununga, Mococa, Franca und Batatais. Our new specialty gives the most demanding roaster access to one of Brazil’ s finest coffees, with delightful smoothness and unusual sweetness in the cup.
50% Uganda Mount Rwenzori
This coffee is growing at the border of Congo in the mountain range of the Rwenzori. The Arabica coffees from Uganda are famous for the balanced taste – a good body compared with low acidity.
Produktinfo
Blend
50% Brazil / 50% Uganda
Region
Mogiana, São Paulo / Rwenzori, western part of Uganda
Altitude
900 to 2000m / 1200 to 1400m
Varieties
Catuaí, Mundo Novo, Tuby, Ruby / Various
Harvest
June to September / September to February
Process
Pulped Natural / Washed
Producer
Cooperative Guaxupé / Various Farms