Our Coffees

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Dark Chocolate • Nutty

Eora is an espresso blend made from 50% Brazil and 50% Uganda. This espresso was named after the native Aboriginal Australian people of New South Wales and the Sydney basin.

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Hacienda Filo Alto

Nutty • Sweet • Juicy

The 5 hectares farm is owend by Jhonatan San juan, a young farmer from pitalito. The coffee stores 24 hours in water and afterwards dried in the sun.

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Facenda Lagoa

Jammy • Nutty • Citrus

In the heart of Minas Gerais, with its rolling mountains, lakes and rich farmland lies the wellknown coffee growing region of Sul de Minas. The great grandfather of the current owners established their first plantation, Fazenda Lagoa, about 100 years ago.

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