Menu
Breakfast
Tuesday to Friday 8:00 – 14:00
Saturday to Sunday 9:00 – 15:00
Granola with Yoghurt and Homemade Compote
mixed nuts, coconut flakes, dried cranberries, mixed fruit and honey
(vegan option: coconut yoghurt & maple syrup)
7.9
Coconut-Birchermuesli (v)
Oatmeal, Coconutmilk, Apple, Cinnamon, Berries, Pistachios, Lime, dried figs with Vanilla-Berry Compote
9.0
Chia Bowl (v)
Chiaseeds, cocnut milk, coconut yoghurt, seasonal fruit, homemade Granola, mango puree
8.6
Eggs Benny
Two poached Eggs on Buttermilkwaffles, spinach, smoked ham and sauce hollandaise
12.0
Poached Eggs with Feta Avocado Smash on Sourdough
Two poached eggs, feta, lemon, watercress, smashed avocado, served on a slice of sourdough, basil-mint puree on the side
11.0
Vegan Avocado Bread (v)
Sourdough Bread, smashed Avocado, Cherry tomatoes, Radish, Candy Cane Beet, Pumpkin seeds, Sunflower seeds, Lemon, Watercress
9.5
Salmon on Sourdough
Smoked salmon, lemon and dill cream cheese, red onions sourdough bread & beetroot horseradish
10.5
Quinoa-Feta Salad (gluten free)
Quinoa, Feta, Harissa Yoghurt, Parsley Garlic Chickpeas, Cherry tomatoes, selfmade Mushroom-Hummus, mixed Salad
(optional one poached Egg +1.5€)
9.8
Buttermilk Pancakes
Three Buttermilk-pancakes, icing sugar, seasonal fruit, homemade compote, maple syrup
9.2
French Toast
Brioche Bread, Maple Syrup, Icing Sugar, Mixed Fruit, self-made Vanilla-Lime-Mascarpone
10.5
Drinks
Espresso Single/ Double
2.1/ 2.5
Long Black
2.8
Cappuccino
3.2
Flat White
3.6
Caffe Latte
3.8
Batch Brew
3.4
Golden Milk
Tumeric, ginger, agave syrup and oatmilk
3.8
Hot Chocolate
3.6
Tea
Fresh mint tea , fresh ginger tea , green tea, black tea
3.5
Softdrinks 0.33 l
Rhubarb, currant, apple
3.4
Fresh Orange Juice
4.0
Apple, Carrot, Ginger Juice
4.0
Cucumber, Apple, Lemon, Spinach Juice
4.0
Matcha-Banana Smoothie
Matcha, Banana, Spinach, Oatmilk, Mango Puree