Menu

Breakfast

Tuesday to Friday 8:00 – 14:00
Saturday to Sunday 9:00 – 15:00

Granola with Yoghurt and Homemade Compote

mixed nuts, coconut flakes, dried cranberries, mixed fruit and honey

(vegan option: coconut yoghurt & maple syrup)

7.9


Coconut-Birchermuesli (v)

Oatmeal, Coconutmilk, Apple, Cinnamon, Berries, Pistachios, Lime, dried figs with Vanilla-Berry Compote

9.0


Chia Bowl (v)

Chiaseeds, cocnut milk, coconut yoghurt, seasonal fruit, homemade Granola, mango puree

8.6


Eggs Benny

Two poached Eggs on Buttermilkwaffles, spinach, smoked ham and sauce hollandaise

12.0


Poached Eggs with Feta Avocado Smash on Sourdough

Two poached eggs, feta, lemon, watercress, smashed avocado, served on a slice of sourdough, basil-mint puree on the side

11.0


Vegan Avocado Bread (v)

Sourdough Bread, smashed Avocado, Cherry tomatoes, Radish, Candy Cane Beet, Pumpkin seeds, Sunflower seeds, Lemon, Watercress

9.5


Salmon on Sourdough

Smoked salmon, lemon and dill cream cheese, red onions sourdough bread & beetroot horseradish

10.5


Quinoa-Feta Salad (gluten free)

Quinoa, Feta, Harissa Yoghurt, Parsley Garlic Chickpeas, Cherry tomatoes, selfmade Mushroom-Hummus, mixed Salad

(optional one poached Egg +1.5€)

9.8


Buttermilk Pancakes

Three Buttermilk-pancakes, icing sugar, seasonal fruit, homemade compote, maple syrup

9.2


French Toast

Brioche Bread, Maple Syrup, Icing Sugar, Mixed Fruit, self-made Vanilla-Lime-Mascarpone

10.5

Drinks

Espresso Single/ Double

2.1/ 2.5


Long Black

2.8


Cappuccino

3.2


Flat White

3.6


Caffe Latte

3.8


Batch Brew

3.4


Golden Milk

Tumeric, ginger, agave syrup and oatmilk

3.8


Hot Chocolate

3.6


Tea

Fresh mint tea , fresh ginger tea , green tea, black tea

3.5


Softdrinks 0.33 l

Rhubarb, currant, apple

3.4


Fresh Orange Juice

4.0


Apple, Carrot, Ginger Juice

4.0


Cucumber, Apple, Lemon, Spinach Juice

4.0


Matcha-Banana Smoothie

Matcha, Banana, Spinach, Oatmilk, Mango Puree

5.9