Menu

Breakfast

Thursday to Friday 8:00 – 16:00
Saturday to Sunday 9:00 – 16:00

Granola with Yoghurt and Homemade Compote

mixed nuts, coconut flakes, dried cranberries, pumpkin seeds, topped with mixed fruit and honey

6.8


Birchermüsli (vegan)

dates, cinnamon, oats, coconut milk, pear, salted coconut caramel

7.8


Blueberry Chia Bowl

Chiaseeds, coconut milk, blueberry powder, mixed fruit, dried mango, greek yoghurt, mint, oat crunch

8.2


Chia Bowl (vegan)

Chiaseeds, cocnut milk, coconut yoghurt, seasonal fruit, homemade Granola, mango puree

7.9


Pastrami Burger

Pastrami, smashed avocado, poached egg, honeymayo, mixed salat and baked cheese on a brioche bun

9.0


Feta Avocado on Sourdough

feta, lemon, chervil greens, smashed avocado, olive oil

8.4


Poached Eggs with Feta Avocado Smash on Sourdough

Two poached eggs, feta, lemon, chervil greens, smashed avocado, served on a slice of sourdough

8.9


Hummus-Bowl

Lemon-Hummus, Dukkah, Tahini, paprika-chickpeas, mixed salat, serrano, radish, falafel, sourdough

8.9


Salmon on Sourdough

Smoked salmon, cream cheese on a slice of sourdough topped with radish, red onion and dill

7.6


Mushrooms on Sourdough

mushrooms, charred cherry tomatoes, herbs, whipped feta, olive oil, pink pepper

8.4


Buttermilk Pancakes

Served with mixed fruit and homemade compote or Nutella, banana and chocolate splits

8.8

Drinks

Espresso Single/ Double

1.8/ 2.2


Long Black

2.5


Cappuccino

2.9


Flat White

3.4


Caffe Latte

3.6


Batch Brew

3.2


Goldene Milk

Tumeric, ginger, honey and oatmilk

3.6


Hot Chocolate

3.6


Tea

Fresh mint tea , fresh ginger tea , green tea, black tea

3.5


Softdrinks 0.33 l

Rhubarb, currant, apple

2.8


Fresh Orange Juice

3.5


Fresh Apple and Carrot Juice

3.5