Menu
Breakfast
Wednesday to Friday 8:00 – 14:00
Saturday to Sunday 9:00 – 15:00
Granola with Yoghurt and Homemade Compote
mixed nuts, coconut flakes, dried cranberries, mixed fruit and honey
(vegan option: coconut yoghurt & maple syrup)
6.9
Porridge & Pearcompote
Porridge with Dates, Ghee and coconut oil, on the side: cinnamon-lemon-pear compote and coconut cream with maple syrup, topped with: mixed nuts, peach and lavender
(vegan option: without ghee)
8.2
Chia Bowl (vegan)
Chiaseeds, cocnut milk, coconut yoghurt, seasonal fruit, homemade Granola, mango puree
7.9
Eggs Benny
Two poached Eggs on Buttermilkwaffles, kale, smoked ham and sauce hollandaise
9.0
Poached Eggs with Feta Avocado Smash on Sourdough
Two poached eggs, feta, lemon, chervil greens, smashed avocado, served on a slice of sourdough, basil-mint puree on the side
(vegan option: smashed avo & radish)
8.9
Salmon on Sourdough
Smoked salmon, lemon and dill cream cheese, red onions sourdough bread & beetroot horseradish
8.0
Herb Mushrooms & Ricotta
mixed mushrooms, parmesan, honey truffle oil, herb & garlic Ricotta, half of a grilled tomato on sourdough bread
9.0
Buttermilk Pancakes
Three Buttermilk-pancakes, icing sugar, seasonal fruit, homemade compote, maple syrup
8.8
Drinks
Espresso Single/ Double
1.8/ 2.2
Long Black
2.5
Cappuccino
2.9
Flat White
3.4
Caffe Latte
3.6
Batch Brew
3.2
Goldene Milk
Tumeric, ginger, honey and oatmilk
3.6
Hot Chocolate
3.6
Tea
Fresh mint tea , fresh ginger tea , green tea, black tea
3.5
Softdrinks 0.33 l
Rhubarb, currant, apple