Burundi – Masasu

natural

17,50 58,00 

Includes 7% vat.
Delivery Time: 3-5 workdays
SKU: N/A Categories: ,

About the coffee

This coffee is produced in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. the coffee is processed at karambo washing station under the management of Girukwishaka Etienne. The washing station works together with aprox. 2000 farmers with farms spread over 50 hectares. The excellent climate lends the Red Bourbon variety into a coffee with apricot, blueberry and mango flavors.

Product Information

Region
Muyinga

Altitude
1500-1700 m.a.s.l.

Varieties
Red Bourbon

Process
Natural

Owner
tib coffee

Certification
microlot

Our Coffees

Eora

Blend

Dark Chocolate • Nutty

show more

Colombia

Finca La Ricaurte

Melon • Strawberry • Peaches

show more

Brazil

Doce Diamantina

Dark Chocolate

show more