Kenya-Peaberry Mukima
washed
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About the coffee
This coffee comes from several small farms from the slopes of Mount Kenya. As a blend of the best peaberrys, the coffees are sold at an auction in Nairobi.
There are two harvesting seasons in Kenya, the main harvest takes place between October and January; the second is between June and September.
The coffee tastes of grapefruit, blackcurrant, and blackberry.
The coffee is an omniroast and can be used both as espresso and filter coffee.
Product Information
Region
Mount Kenya
Varieties
Various
Process
Washed
Owner
Josra
