Burundi – Karambo

natural anaerobic

20,00 66,50 

Includes 7% vat.
Delivery Time: 3-5 workdays
SKU: N/A Categories: ,

About the coffee

This coffee is produced in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. the coffee is processed at karambo washing station under the management of Girukwishaka Etienne. The washing station works together with aprox. 2000 farmers with farms spread over 50 hectares. The excellent climate lends the Red Bourbon variety into a coffee with sweet, caramel and chocolate flavors.

Product Information

Region
Muyinga

Altitude
1500-1700 m.a.s.l.

Varieties
Red Bourbon

Process
Natural Anaerobic

Owner
tib coffee

Certification
microlot

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